Águas Paulista, in central-east São Paulo, is home to small coffee farms where harvesting is often done by hand. The region’s dry, low-humidity climate favors natural and pulped natural coffee processing methods.

The Yeri Mountain project champions quality and sustainability by preserving coffee varieties and using meticulous processing methods. It supports small farmers in South India through sustainable infrastructure like wet mills and clean water access, fostering long term community growth and environmental care.

La Estrella coffee originates from 126 producers in Nicaragua’s Nueva Segovia region, the beneficio la Estrella mill, the first of it’s kind in Nicaragua, it transformed specialty coffee in the area.

With milk, sweet notes of honey, milk chocolate & toffee. As a black, sticky honeycomb and lingering red fruit.