this regional blend is sourced from 126 producers in ocotal, nueva segovia, nicaragua’s coffee heartland, known for its award-winning, high-quality coffee and ideal growing conditions. beneficio la estrella, established in 2013, is the first coffee mill of its kind in nicaragua, revolutionizing specialty coffee and transforming the region. 

fazenda sertão, established in carmo de minas, focuses on sustainable farming & high-quality coffee. planted on high-altitude slopes to protect tree health and ensure uniform ripening, the farm produces a variety of exceptional varietals. now in its third generation, the family continues to prioritise quality & environmental care.

el guayacan is grown in northern cajamarca, peru, in the provinces of san ignacio and jaén, a region of rich natural forests and biodiversity. named after the majestic tree with yellow flowers, which provide shade for the coffee trees. this coffee is the collective work of numerous producers, agronomists and import partner caravela, coming together to produce this high quality and environmentally friendly coffee.

through milk, creamy milk chocolate, and toffee with notes of red apple on the finish. as a black, its syrupy with a lingering fresh mandarin acidity.