This regional blend is sourced from 126 producers in Ocotal, Nueva Segovia, Nicaragua’s coffee heartland, known for its award-winning, high-quality coffee and ideal growing conditions. Beneficio La Estrella, established in 2013, is the first coffee mill of its kind in Nicaragua, revolutionizing specialty coffee and transforming the region.

Fazenda Sertão, established in Carmo De Minas, focuses on sustainable farming & high-quality coffee. Planted on high-altitude slopes to protect tree health and ensure uniform ripening, the farm produces a variety of exceptional varietals. Now in its third generation, the family continues to prioritise quality  environmental care.

Nahun Mejía began producing coffee in 2020 and now owns a 10-hectare farm in Tres Cruces. He currently has 5 hectares planted and is expanding with geisha seedlings. Nahun credits his coffee’s quality to the soil and microclimate. After harvesting, he depulps the coffee, ferments it overnight, and dries it for 7-10 days to reach export-level moisture content.

Through milk, creamy milk chocolate with notes of apricot on the finish. As a black, it’s silky with a lingering fresh acidity.