MANTIQUEIRA IS LOCATED IN THE SOUTH OF MINAS GERAIS, IN ALTITUDES BETWEEN 1,000M AND 1,400M ABOVE SEA LEVEL. THE REGION’S MICROCLIMATE AND TERROIR REFLECT DIRECTLY TO THE COFFEE QUALITY.

MATAMBO IS PRODUCED BY A SMALL GROUP OF DEDICATED COFFEE PRODUCERS FROM GIGANTE, HUILA. THIS REGION IS LOCATED BETWEEN THE MADGALENA RIVER AND THE EASTERN RANGE OF THE ANDES MOUNTAINS, PROVIDING A UNIQUE MICRO-CLIMATE FOR THE PRODUCTION OF COFFEE.