Luis Paulo emphasises sustainability in coffee production, stressing the importance of quality, consistency and environmental responsibility. Situated at 110masl, Niquinho farm preserves native Forrests and water sources.

La Estrella coffee originates from 126 producers in Nicaragua’s Nueva Segovia region, the beneficio la Estrella mill, the first of it’s kind in Nicaragua, it transformed specialty coffee in the area.

With milk, it’s smooth, sweet and very easy to drink. Delicate, complex with a light acidity as a black.