This regional blend is sourced from 126 producers in Ocotal, Nueva Segovia, Nicaragua’s coffee heartland, known for its award-winning, high-quality coffee and ideal growing conditions. Beneficio La Estrella, established in 2013, is the first coffee mill of its kind in Nicaragua, revolutionizing specialty coffee and transforming the region.

The region of Aguas Paulistas is located in the central -east of São Paulo state, producers in aguas paulistats tend to own smaller farms, with many harvesting done by hand rather than mechanically. Due to the low humidity and dry conditions, producers tend to process their coffees as naturals or pulped naturals.

Nahun Mejía began producing coffee in 2020 and now owns a 10-hectare farm in Tres Cruces. He currently has 5 hectares planted and is expanding with geisha seedlings. Nahun credits his coffee’s quality to the soil and microclimate. After harvesting, he depulps the coffee, ferments it overnight, and dries it for 7-10 days to reach export-level moisture content.