Antonio, a fourth-generation coffee grower in Guatemala, he manages a property where only a quarter is dedicated to coffee cultivation, while the rest is preserved as native forest, supported financially by the government. He employs sustainable practices, such as selective pruning and native shade trees, to foster biodiversity. By shifting to specialty coffee production, Antonio aims to invest in a mechanical dryer for more consistent drying and less dependence on weather. In processing, Antonio uses traditional methods alongside eco-friendly practices like mechanical washing to reduce water usage. His commitment to sustainability and quality has earned him recognition in competitions like the Cup of Excellence, placing 8th in 2015.