Colombia Narino Decaf

Colombia Narino Decaf

$15.00$55.00

ProducerSmall Producers of Narino
RegionNarino
VarietyCastillo, Caturra, Colombia
Altitude1650-1690m
ProcessWater EA Decaffeination Process
ProcessorDescafecol in Caldas, Colombia

Creamy, honeycomb, banana and lime.

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Description

PRODUCER — SMALL PRODUCERS OF NARIÑO
REGION — NARIÑO
VARIETY — CASTILLO, CATURRA, COLOMBIA
ALTITUDE — 1650-1690M
PROCESS — WATER EA DECAFFEINATION PROCESS
PROCESSOR — DESCAFECOL IN CALDAS, COLOMBIA
THE WATER EA DECAFFEINATION PROCESS USES SPRING WATER AND ETHYL
ACETATE, A BY-PRODUCT OF THE SUGAR CANE INDUSTRY. THIS PROCESS
ALLOWS FOR GENTLE CAFFEINE EXTRACTION FROM THE BEAN AVOIDING
EXCESSIVE HEAT AND PRESSURE THUS RETAINING THE NATURAL STRUCTURE
OF THE COFFEE BEAN CELLS. RETAINING THIS STRUCTURE MEANS THE
ORIGINAL AROMA AND FAVOURS OF THE COFFEE REMAIN. ETHYL ACETATE
IS A SUBSTANCE NATURALLY PRESENT IN COFFEE, AND RESIDUAL LEVELS
EVAPORATE DURING THE ROASTING PROCESS.