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Advanced Latte Art with Jeffrey Johnston (USA)

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REGISTER ONLINE This month we are hosting our first Advanced Latte Art Workshop with guest instructor Jeffrey Johnston (USA). Jeffrey Johnston is a professional latte artist, barista trainer and consultant from the USA. Currently based in Melbourne, his passion for coffee and latte art brings people together from all across…

Origin Talk Event + Cupping (Luiz Saldanha Rodrigues, Brazil)

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REGISTER ONLINE Wednesday 29th March 2017 at 5:30pm 73 Crown St, Richmond VIC 3121 Come and join us for an Origin Talk Event and Cupping with Luiz Saldanha Rodrigues from Capricornio Coffees and Fazenda California, Brazil. Luiz is an agronomist, Q-grader, head exporter of Capricornio, owner of Fazenda California in…

Public Cupping Event [Colombia + Costa Rica]

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REGISTER ONLINE Wednesday 1st March 2017 at 5:30pm 73 Crown St, Richmond VIC 3121 Come and join us for our upcoming Colombia + Costa Rica Public Cupping Event – showcasing new coffees from Clark St Coffee and Syndicate Coffee. Taste and discover the differences in these coffees due to processing,…

Tea Tasting Event: with Nathan Wakeford from Somage Fine Foods

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REGISTER TO ATTEND Thursday 6th October 2016 at 5:30pm. 73 Crown St, Richmond VIC 3121. Clark St Coffee Roasters is hosting this tea tasting event in conjunction with Nathan Wakeford from Somage Fine Foods. – Overview of tea production – Strategy for increasing tea sales – Tea tasting Nathan Wakeford…

Cupping Event: Papua New Guinean Coffee

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REGISTER TO ATTEND Clark St Coffee Roasters is hosting a Cupping Event by import partners Condesa Co.Lab on 29th September 2016 at 5:30pm. Celebrate Papua New Guinean coffee with this special event. Susan + Concitta from the lab team at Monpi’s Coffee will be in Melbourne completing their Q Grade…

Analysing Extraction by Taste

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As a barista you are making assessments about your extractions by how the coffee tastes every day. This post gives you the information you need to interpret what you are tasting in the cup and hit that ideal extraction.

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